• Lemon_Shrimp_Linguine

    Lemon Shrimp Linguine

    Mary’s Pizza Shack in California serves this hearty entrée for lunch and dinner. A creamy lemon alfredo sauce coats sauteed shrimp flavored with garlic and garnished with parsley.

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  • penne Avocado salmon tomatoes capers

    Smoked Salmon and Avocado Pasta Salad

    Perfect for hot weather and light meals, this colorful salad bursts with pink, green, and red. It was served at the 2015 Flavor Experience conference.

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  • StrawberryFields_V2 1-2 cup

    Strawberry Fields Rotini Salad, 1 G

    This fresh and light entrée salad features Barilla® Whole Grain Rotini tossed with a sweet and savory dressing. Fresh baby spinach, mandarin oranges and fresh strawberries blend with ...

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  • Spaghetti_With_Lemon_Verbena_Grilled_Chicken

    Spaghetti with Lemon Verbena-Grilled Chicken

    This herb-rich dish uses fragrant lemon verbena in the marinade and basil plus arugula in the almond pesto. Spaghetti gets topped with grilled chicken, heirloom tomatoes, and creamy ...

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    “Occhi Rossi” – Barilla Thick...

    Whether it’s in traditional kugels at Brooklyn diners, or simple bowls of spaghetti and meatballs all over the country, pasta...

  • Sopa_Seca_de_Fideo_H
    Sopa Seca de Fideo

    This version of the Mexican classic soup is from Chef Wade Garza at the University of California, Santa Cruz.

  • Capelli_d_Angelo_Alla_Nanni
    Capelli d’Angelo alla Nanni

    Chef Jasper Mirabile, Jr. serves this angel hair pasta at Jasper’s in Kansas City, MO. A touch of cream adds...