• Welcome to Barilla Foodservice

    Welcome to Barilla Foodservice

    When it comes to pasta, quality is key.

    That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.

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  • ProteinPLUS Spaghetti with Sundried Tomato Sauce

    The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over ProteinPLUS spaghetti for a satisfying vegan entree. Capers and basil add color and ...

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  • Turkey, Apple, Cheddar Pasta Salad Shaker

    Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re a perfect to-go meal that holds well. Assemble them ahead in dome-lidded parfait ...

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  • Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

    Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables in a hot broth of garlic oil flavored with anchovies. Here, the broth ...

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  • Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

    Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular texture and slightly sweeter taste pair well with veggie spaghetti and a generous ...

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Trending Recipes

Barilla Blog

New Recipes

  • Lasagna with Pork Belly Laing...

    Laing is the star of this Filipino inspired lasagna flavored with pork belly, coconut milk and garnished with a large...

  • Cut Spaghetti Latkes

    These crisp latkes include BARILLA® Cut Spaghetti for a fun twist on the original.

  • Campanelle with Tuscan Ragout

    This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh herbs and sun-ripened tomatoes.