• Welcome to Barilla Foodservice

    Welcome to Barilla Foodservice

    When it comes to pasta, quality is key.

    That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.

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  • ProteinPLUS Spaghetti with Sundried Tomato Sauce

    The Dartmouth University dining hall offers this light sauce of fresh and sundried tomatoes over ProteinPLUS spaghetti for a satisfying vegan entree. Capers and basil add color and ...

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  • Turkey, Apple, Cheddar Pasta Salad Shaker

    Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re a perfect to-go meal that holds well. Assemble them ahead in dome-lidded parfait ...

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  • Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

    Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular texture and slightly sweeter taste pair well with veggie spaghetti and a generous ...

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Trending Recipes

Barilla Blog

New Recipes

  • Barilla® Chickpea Rotini with Arugula,...

    Our chickpea rotini adds an easy-to-execute plant-based protein to this colorful grain bowl concept. A creamy, Asian-inflected tamari-cilantro dressing ties...

  • Barilla® Red Lentil Penne with...

    Caponata is a classic of Sicilian cooking, bringing all of the local summer produce– eggplants, tomatoes, raisins, and of course,...

  • Lamb Ragout with Berbere

    Ethiopian spice blend berbere lends its earthy heat to this lamb ragout from Chef Lorenzo Boni. The slow-cooked sauce is...