Chef summit

summit

Posts: 86 // Recipes: 145

All Recipes and Posts by summit

Time to get ready for National Pasta Month!

By: | 0 Comments | On: August 15, 2018 | Category: Good To Know

October 1st marks the official start of the best month of the year — National Pasta Month (NPM)! We saw some magnifico celebrations last year, with special LTO menu items and promotions taking advantage of excitement for one of America’s favorite comfort foods…pasta! The Buca di Beppo sweepstakes for a... more

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Pasta Encyclopedia: Linguine

By: | 0 Comments | On: August 15, 2018 | Category: Pasta Encyclopedia

Linguine is one of the best-known pasta shapes, a staple of Italian-American cuisine for decades. But did you know that the name translates to “little tongues?” Linguine is similar to spaghetti or fettucine in length, but is actually oval in cross-section. In contrast, spaghetti ala chittarra is square in cross-section,... more

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Coming soon: Barilla Legume Pasta

By: | 0 Comments | On: August 14, 2018 | Category: Product Updates/Promotions, Trending Now

As a reader of this newsletter, you probably know that we’ve been trying for a while to do our part to advance the “plant-forward” movement in foodservice. At Barilla we work every day to help advance the “plant-forward” movement in foodservice. We’re proud and excited to announce the launch of... more

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Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette

This pasta salad featuring summer vegetables, herbs and a savory vinaigrette packs a protein punch ...

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Veggie Penne Salad with Shrimp, Saffron and Paprika

The saffron vinaigrette in this dish adds a touch of luxury to this light shrimp ...

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ProteinPLUS® Penne with Spicy Lamb Ragout

This hearty pasta dish with Israeli influences is finished with a Za’atar roasted chickpea and ...

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