Chef summit

summit

Posts: 75 // Recipes: 144

All Recipes and Posts by summit

Casarecce with Artichokes and Langoustine

Artichokes shine in this creamy deconstructed seafood pasta dish.

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Bucatini alla percorara

This “Shepherd’s Pasta” typifies the simple, rustic cuisine of Abruzzo. A medley of fresh summer ...

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Regional Italian Spotlight: Calabria

By: | 0 Comments | On: April 26, 2018 | Category: Regional Italian Spotlight

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to southern Italy and to the region of Calabria. Located on the... more

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Casarecce with Capocollo, Red Onion and Calabrian Chilies

Strong flavors of Southern Italy come together in this pasta featuring Capocollo, sweet red onions ...

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Trending Now: Tackling Food Waste

By: | 3 Comments | On: April 24, 2018 | Category: Trending Now

Chefs and restaurants have long been attuned to the issues of hunger and food insecurity. It’s only recently that the parallel issue of food waste has come into focus. The Wasted! documentary, and the work of a number of NGOs from ReFED to Natural Resources Defense Council have raised awareness... more

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