Pasta Encyclopedia: Penne

By: | 0 Comments | On: May 15, 2019 | Category: Uncategorized

Penne, which translates to “quill pen,” is one of the most popular pasta shapes in the world. The simple tubular shape with angled ends is found everywhere, and in every variety from whole grain to semolina, gluten-free to veggie, PLUS to the new legume. There’s also mini penne, called mezze... more

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Trending Now: Plant-Forward

By: | 0 Comments | On: May 10, 2019 | Category: Uncategorized

We mentioned it in the last issue, but with all the activity around the plant-forward movement, it bears further exploration in this edition. Consumers are what’s keeping the plant-forward engine running, and they consider increasing their vegetable consumption an ongoing lifestyle choice and some even a necessity for their health.... more

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Barilla Test Kitchen

By: | 0 Comments | On: May 10, 2019 | Category: Uncategorized

Greetings from the Barilla Test Kitchen! We recently returned from a culinary summit at the Culinary Vegetable Institute, where we gathered a group of chefs together to work on developing new ideas for getting more plant-forward on the menu. It was a great experience, and inspiring to see what a... more

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Regional Italian Spotlight: Sardinia

By: | 0 Comments | On: May 9, 2019 | Category: Uncategorized

In this series we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month we travel to the Italian islands and to the region of Sardinia. Sardinia, located... more

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Barilla Test Kitchen

By: | 0 Comments | On: February 14, 2019 | Category: Uncategorized

Greetings from the Barilla Test Kitchen with Barilla Foodservice Executive Chef, Yury Krasilovsky With the launch of the new Barilla legume pasta, we’ve been very busy out on the road and answering questions about how to cook with this innovative new product.     Here are my tips for success when... more

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Trending Now: Food and Flavor Predictions for 2019

By: | 0 Comments | On: February 14, 2019 | Category: Uncategorized

With the new year now underway, it’s a good time to take stock of all those pundit and expert predictions for food and flavor trends in 2019. Here in the Barilla Test Kitchen, we look a little more closely and try to divide the wild and crazy from the real... more

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