Good to Know: 2018 Foodservice and Menu Trends

By: | 0 Comments | On: March 8, 2018 | Category: Good To Know, Trending Now

At the start of every year, the season for food trend predictions peaks. Here are some of the ones we found most compelling: Restaurant Business gives a restaurant industry outlook for 2018 Sodexo chefs name 5 food trends for 2018 Mintel discusses how iGens are setting new expectations for restaurants... more

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TRENDING NOW Food and Flavor Predictions for 2018

By: | 0 Comments | On: March 8, 2018 | Category: Trending Now

Here in the Barilla test kitchen, it’s a fun time of year, when the dust has settled after the tsunami of food trend predictions from all the pundits and experts, and we can see a little more clearly as we look ahead. This is when we at Barilla take a... more

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The Pasta Encyclopedia – Gemelli

By: | 0 Comments | On: March 7, 2018 | Category: Pasta Encyclopedia

Gemelli derives its name from the Italian word for twins, a reference to the spiral shape that resembles two strands entwined around each other. However, it’s actually made from a single strand twisted into that spiral shape. These small pasta twists appear all over Italy, with tomato mozzarella and basil... more

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Regional Italian Spotlight Piedmont

By: | 0 Comments | On: March 5, 2018 | Category: Regional Italian Spotlight

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to northern Italy and to the region of Piedmont. Piedmont is located in... more

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Trending Now: Keeping Italian Relevant

By: | 0 Comments | On: January 29, 2018 | Category: Sapore

Columbus Day last year marked 523 years since Italian culture first hit the shores of the Americas. It may surprise you that in 2017 Italian was still the #1 ethnic cuisine in the US by a wide margin. Italian cuisine remains the most appealing type of European cuisine on the menu... more

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Whole Grain Pasta Cooking School: Cooking in Steamers

By: | 0 Comments | On: November 6, 2017 | Category: K-12, Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on: cooking in steamers. While it’s not our top choice for cooking pasta, we know it’s an important and... more

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