Good To Know: The latest articles about Pasta & Italian Cuisine

By: | 0 Comments | On: October 27, 2014 | Category: Good To Know

A few things to noodle on – here are recent (within the last few months) articles about pasta and the menu: Food Management spotlights a regional American take on pasta, from UMASS Amherst – a New England lobster with roasted corn puree over angel hair. Pat Cobe of Restaurant Business... more

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The Pasta Encyclopedia: Gnocchetti

By: | 0 Comments | On: September 27, 2014 | Category: Pasta Encyclopedia

Gnocchetti is a tightly curved pasta with a grooved exterior, historically made by pressing pasta dough on the bottom of a wicker basket. Not to be confused with the commonly known gnocchi dumpling, Gnochetti, a classic pasta of Sardinia, where it’s also called “malloreddus” or “fat little calves” in Sardinian... more

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