All posts in Canada

Lasagne 2.0: Wavy Lasagne

By: | 0 Comments | On: November 19, 2018 | Category: Canada

One of the most popular cuts of pasta is Wavy Lasagne – not to be confused with lasagna! Lasagne is plural and refers to the noodles themselves, also plural. Lasagna is Italian American parlance and refers to the popular cheesy composition that many consumer know and love. Each sheet of... more

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Unleash the Power of Global Flavors

By: | 0 Comments | On: November 19, 2018 | Category: Canada

Consumers continue to expand their palates, seeking new ethnic foods and flavors. This trend is pushing operators and suppliers to add new and exciting ethnic varieties on menus.  Ethnic foods most commonly consumed by Canadians are Chinese (89%), Italian (84%) and Latin American/Mexican (82%). The increasing immigrant population is considered... more

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Trending Now: Tackling Food Waste in Canada

By: | 0 Comments | On: April 20, 2018 | Category: Canada, Trending Now

Chefs and restaurants have long been attuned to the issues of hunger and food insecurity. It’s only recently that the parallel issue of food waste has come into focus. The Wasted! documentary, and the work of a number of NGOs from ReFED to Natural Resources Defense Council have raised awareness... more

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Pasta Encyclopedia: Cut Macaroni

By: | 0 Comments | On: April 20, 2018 | Category: Canada, Pasta Encyclopedia

Welcome to the Pasta Encyclopedia! In each issue, we will dive into everything you need to know about a select Barilla pasta cut. This issue, we’re talking about Cut Macaroni. Cut Macaroni, is named for its tubular shape that can vary in size and be either smooth or ridged. These... more

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L’encyclopédie des pâtes : Le macaroni coupé

By: | 0 Comments | On: September 7, 2014 | Category: Canada

 Bienvenue dans L’Encyclopédie des pâtes! Dans chaque numéro, nous vous présenterons tout ce qu’il vous faut savoir à propos d’une coupe de pâtes de Barilla. Cette fois, nous parlerons du macaroni coupé. Le macaroni coupé a une forme tubulaire qui peut varier en longueur et sa surface peut être lisse ou... more

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Une Tendence Actuelle : La Lutte au Gaspillage Alimentaire au Canada

By: | 0 Comments | On: September 7, 2014 | Category: Canada

Les chefs et les restaurants sont sensibles depuis longtemps aux enjeux sérieux que sont la faim et l’insécurité alimentaire, mais ce n’est que récemment qu’ils se sont penchés sur la question parallèle du gaspillage alimentaire. Le documentaire Wasted! et le travail de nombreux organismes non gouvernementaux, de ReFED au Natural... more

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