All posts in Good To Know

Good To Know: 2017 Foodservice and Menu Trends

By: | 0 Comments | On: January 31, 2017 | Category: Good To Know, Trending Now

Creamy_Cashew_Sambal_With_Fried_Brussel_Sprouts-575x262

As at the start of every year, it’s the season for food trend predictions. Here are some of the ones we found most compelling: NRN’s food editor Bret Thorn’s trend forecast for 2017 Datassential’s Mike Kostyo lists 15 ingredients to watch Restaurant Business with a nice summary of the top... more

Read more

The Power of Pasta Month

By: | 0 Comments | On: November 18, 2016 | Category: Good To Know

In case you missed it, October was National Pasta Month! We at Barilla did our part to mark the occasion, and celebrated it with a number of our restaurant partners, big and small, and all across the country. From local NorCal favorite, Mary’s Pizza Shack, to Louisiana’s Copeland’s Cheesecake Bistro,... more

Read more

Barilla In the Windy City

By: | 0 Comments | On: November 18, 2016 | Category: Good To Know

  In September, Barilla brought together a select group of chefs from a variety of foodservice operations from across the country to our new North American headquarters outside of Chicago, for an immersion into the latest culinary trends, from regional Italian to healthier cuisine. It’s all in keeping with our mission to... more

Read more

Good to Know: 2016 Foodservice and Menu Trends

By: | 0 Comments | On: February 1, 2016 | Category: Good To Know

The start of every year is the season for food trend predictions. Here are the ones we found most compelling: NRN’s food editor Bret Thorn’s trend forecast for 2016 Datassential’s take on the top trends shaping foodservice Restaurant Business reports on Technomic’s trends for 2016 Technomic’s 2016 consumer trend predictions... more

Read more

National Pasta Month In Review

By: | 0 Comments | On: November 13, 2015 | Category: Good To Know

Did you get a a chance to celebrate National Pasta Month? Barilla celebrated alongside Bravo, Brio and Copeland’s throughout the month of October.         more

Read more

Good To Know: 2015 Foodservice and Menu Trends

By: | 1 Comment | On: February 5, 2015 | Category: Good To Know

This is the season for looking ahead to the new year, and once again we have the usual stew of writers and experts willing to step forward and cast their predictions. Here are some of the ones we found most compelling: NRN’s food editor Bret Thorn’s trend forecast for 2015... more

Read more

Good To Know: The Latest Word on Menu Labeling and Healthy Dining Trends

By: | 0 Comments | On: January 27, 2015 | Category: Good To Know

With Michelle Obama’s “Let’s Move” campaign, menu labeling regulations, and the ever-present obesity epidemic, the time is ripe for a focus on healthy dining. These are some of the best reads on the subject we’ve seen: Mintel: Health & Wellness Trends Report: For more information about the report, emailfoodservice@mintel.com Technomic:... more

Read more

Good To Know: The latest articles about Pasta & Italian Cuisine

By: | 0 Comments | On: October 27, 2014 | Category: Good To Know

A few things to noodle on – here are recent (within the last few months) articles about pasta and the menu: Food Management spotlights a regional American take on pasta, from UMASS Amherst – a New England lobster with roasted corn puree over angel hair. Pat Cobe of Restaurant Business... more

Read more