All posts in Innovators

Innovators: Lorenzo Boni, Executive Chef, Barilla America

By: | 0 Comments | On: November 13, 2015 | Category: Innovators, Uncategorized

With pasta such an important part of the Kids’ Menu mix – as detailed in the Trending Now section – our chefs at Barilla are called upon often to help our customers with their kids menu offerings. As a dad himself, Executive Chef Lorenzo Boni brings a personal perspective to... more

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Thomas Horner, Executive Chef, JW Marriott Desert Springs

By: | 0 Comments | On: August 25, 2015 | Category: Innovators

The JW Marriott in Desert Springs is one of the jewels of the Marriott empire in the US, an 833-room, full resort property with 11 restaurants on-site. We spoke with Executive Chef Thomas Horner about one of his signature catering options, a customizable Mac & Cheese bar featuring Barilla pastas.... more

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Innovators: Tony Noto, Pasta Jay’s

By: | 0 Comments | On: April 30, 2015 | Category: Innovators

Pasta Jay’s is a fun casual Italian concept featuring the family recipes of founder Jay Elowsky. Based in Boulder, CO, the highly successful and growing three-unit chain also has locations in Lone Tree, CO, Moab, UT and soon Hayes, KS. We spoke with Corporate Chef Tony Noto about the brand... more

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