All posts in K-12

Whole Grain Pasta Cooking School: Cooking in Steamers

By: | 0 Comments | On: November 6, 2017 | Category: K-12, Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on: cooking in steamers. While it’s not our top choice for cooking pasta, we know it’s an important and... more

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Steal this Idea! Build Your Own Pasta

By: | 0 Comments | On: November 6, 2017 | Category: K-12, Steal This Idea

The ideas, photos and recipes coming to us from our partnership with School Meals That Rock are an amazing source of inspiration. One of our recent favorites was from Daniel Guerra of North East ISD. Daniel posted a picture of a student’s tray loaded with colorful veggies, fruit and of... more

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#BarillaPastaDayGiveaway

By: | 0 Comments | On: November 6, 2017 | Category: K-12

Year two of #BarillaPastaDayGiveaway is off to a great start, with more creative, smart and fun examples of healthy and delicious Barilla Whole Grain pasta dishes coming in from all over the country. As a reminder, each month for a whole year we’re randomly drawing a winner to receive $500... more

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Featured Recipe: “Well ‘Pear-ed” Pasta Salad

By: | 0 Comments | On: August 2, 2017 | Category: K-12

We loved the “well ‘pear-ed” pasta salad Rebecca Perdue and Allen ISD shared with us this past May for the #BarillaPastaDayGiveaway contest. With whole grain pasta, pears, cranberries, mozzarella cheese, spinach and a homemade honey balsamic dressing, this recipe not only features Barilla whole grain penne pasta, but is also considered... more

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#BarillaPastaDayGiveaway

By: | 0 Comments | On: July 21, 2017 | Category: K-12

We can’t believe it’s been a whole year for us here at #BarillaPastaDayGiveaway, with so many amazing and inspiring examples of healthy and delicious Barilla Whole Grain pasta dishes coming in from all over the country. Each month for a whole year we randomly drew a winner to receive $500... more

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Whole Grain Pasta Cooking School: Q&A Edition

By: | 0 Comments | On: April 25, 2017 | Category: K-12, Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Coming out of our webinar last month, there were a couple of questions we thought we’d revisit here: Q: I use a steamer in... more

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Steal This Idea!

By: | 0 Comments | On: April 25, 2017 | Category: K-12, Steal This Idea

The ideas, photos and recipes coming to us from our partnership with School Meals That Rock are an amazing source of inspiration. We dedicated a whole section of our webinar with Dayle Hayes to emphasize the importance of presentation in whole grain pasta. Not just on the serving line, but... more

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#BarillaPastaDayGiveaway

By: | 0 Comments | On: November 21, 2016 | Category: K-12, Product Updates/Promotions

With school now a couple of months underway, we’re seeing some fantastic examples of healthy and delicious Barilla® Whole Grain pasta dishes, tips and success stories from all across the country. As a reminder, each month for a whole year we’re randomly drawing a winner to receive $500 for their... more

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