All posts in Pasta Cooking School

Whole Grain Pasta Cooking School: The 5 Minute Rule

By: | 0 Comments | On: July 21, 2017 | Category: Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on The 5-Minute Rule.   The 5-Minute Rule Keeping things simple in the back of the house is crucial... more

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Whole Grain Pasta Cooking School: Q&A Edition

By: | 0 Comments | On: April 25, 2017 | Category: K-12, Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Coming out of our webinar last month, there were a couple of questions we thought we’d revisit here: Q: I use a steamer in... more

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Whole Grain Pasta Cooking School: “Water is the Enemy of Pasta!”

By: | 0 Comments | On: February 1, 2017 | Category: Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson: “Water is the Enemy of Pasta!” We know what you’re thinking — don’t you need water to cook pasta? How can they... more

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Whole Grain Pasta Cooking School: The Steamer

By: | 0 Comments | On: November 21, 2016 | Category: Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we’ll share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson: The Steamer. The Steamer Using a steamer to cook pasta – as so many districts do – is one of the few... more

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