All posts in Pasta Cooking School

Whole Grain Pasta Cooking School

By: | 0 Comments | On: April 19, 2018 | Category: Pasta Cooking School, Uncategorized

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is: Shake it Off! No, we’re not talking about Taylor Swift’s hit single (though it’s probably now stuck in your head…you’re welcome!).... more

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Whole Grain Pasta Cooking School

By: | 0 Comments | On: March 8, 2018 | Category: Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is: every minute counts! You probably already know about Chef Bruno’s 5-minute rule for par-cooking pasta. With such a short span of... more

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Whole Grain Pasta Cooking School: Cooking in Steamers

By: | 0 Comments | On: November 6, 2017 | Category: K-12, Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on: cooking in steamers. While it’s not our top choice for cooking pasta, we know it’s an important and... more

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Whole Grain Pasta Cooking School: The 5 Minute Rule

By: | 0 Comments | On: July 21, 2017 | Category: Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is a refresher on The 5-Minute Rule.   The 5-Minute Rule Keeping things simple in the back of the house is crucial... more

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Whole Grain Pasta Cooking School: Q&A Edition

By: | 0 Comments | On: April 25, 2017 | Category: K-12, Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Coming out of our webinar last month, there were a couple of questions we thought we’d revisit here: Q: I use a steamer in... more

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Whole Grain Pasta Cooking School: “Water is the Enemy of Pasta!”

By: | 0 Comments | On: February 1, 2017 | Category: Pasta Cooking School

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson: “Water is the Enemy of Pasta!” We know what you’re thinking — don’t you need water to cook pasta? How can they... more

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