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Coming soon: Barilla Legume Pasta

By: | 0 Comments | On: August 14, 2018 | Category: Product Updates/Promotions, Trending Now

As a reader of this newsletter, you probably know that we’ve been trying for a while to do our part to advance the “plant-forward” movement in foodservice. At Barilla we work every day to help advance the “plant-forward” movement in foodservice. We’re proud and excited to announce the launch of... more

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Trending Now: Tackling Food Waste

By: | 3 Comments | On: April 24, 2018 | Category: Trending Now

Chefs and restaurants have long been attuned to the issues of hunger and food insecurity. It’s only recently that the parallel issue of food waste has come into focus. The Wasted! documentary, and the work of a number of NGOs from ReFED to Natural Resources Defense Council have raised awareness... more

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Yury’s Zero Waste Recipe

By: | 0 Comments | On: April 24, 2018 | Category: Trending Now

Our Chef Yury Krasilovsky’s recipe for “Zero Waste Broccoli Chowder with Ditalini” shows an easy way to “upcycle” vegetable scraps into an elevated but simple menu item or staff meal. A medley of vegetable trimmings makes for an earthy, satisfying broth, made rich and creamy with a touch of roux... more

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Trending Now: Tackling Food Waste in Canada

By: | 0 Comments | On: April 20, 2018 | Category: Canada, Trending Now

Chefs and restaurants have long been attuned to the issues of hunger and food insecurity. It’s only recently that the parallel issue of food waste has come into focus. The Wasted! documentary, and the work of a number of NGOs from ReFED to Natural Resources Defense Council have raised awareness... more

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Good to Know: 2018 Foodservice and Menu Trends

By: | 0 Comments | On: March 8, 2018 | Category: Good To Know, Trending Now

At the start of every year, the season for food trend predictions peaks. Here are some of the ones we found most compelling: Restaurant Business gives a restaurant industry outlook for 2018 Sodexo chefs name 5 food trends for 2018 Mintel discusses how iGens are setting new expectations for restaurants... more

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TRENDING NOW Food and Flavor Predictions for 2018

By: | 0 Comments | On: March 8, 2018 | Category: Trending Now

Here in the Barilla test kitchen, it’s a fun time of year, when the dust has settled after the tsunami of food trend predictions from all the pundits and experts, and we can see a little more clearly as we look ahead. This is when we at Barilla take a... more

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