All posts in Uncategorized

Barilla Test Kitchen

By: | 0 Comments | On: February 14, 2019 | Category: Uncategorized

Greetings from the Barilla Test Kitchen with Barilla Foodservice Executive Chef, Yury Krasilovsky With the launch of the new Barilla legume pasta, we’ve been very busy out on the road and answering questions about how to cook with this innovative new product.     Here are my tips for success when... more

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Trending Now: Food and Flavor Predictions for 2019

By: | 0 Comments | On: February 14, 2019 | Category: Uncategorized

With the new year now underway, it’s a good time to take stock of all those pundit and expert predictions for food and flavor trends in 2019. Here in the Barilla Test Kitchen, we look a little more closely and try to divide the wild and crazy from the real... more

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Regional Italian Spotlight: Liguria

By: | 0 Comments | On: February 14, 2019 | Category: Uncategorized

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Northern Italy and to the region of Liguria. Liguria is located... more

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Pasta Encyclopedia: Rotini (roh-tee-nee)

By: | 0 Comments | On: February 14, 2019 | Category: Uncategorized

Rotini, which translates to “little wheels” or “twists” is a widely popular shape that is often confused with the similar fusilli. Don’t confuse it with rotelle, the little wheels that in America are often called “wagon wheel” pasta. Rotini hails from Northern Italy, with twists and spirals that allow it... more

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Whole Grain Pasta Cooking School

By: | 0 Comments | On: April 19, 2018 | Category: Pasta Cooking School, Uncategorized

Welcome to the Whole Grain Pasta Cooking School! In this space we share tips and strategies for cooking whole grain pasta in a school foodservice environment. Today’s lesson is: Shake it Off! No, we’re not talking about Taylor Swift’s hit single (though it’s probably now stuck in your head…you’re welcome!).... more

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Bravo Chef Accursio!

By: | 0 Comments | On: November 2, 2017 | Category: Uncategorized

Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at the 6th Annual Barilla Pasta World Championship in Milan, Italy, September 27-29. There were 20 chefs from around the world competing at the three-day championship judged by a panel of... more

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