Executive Chef Russell Kool, Guckenheimer Services, Nike World Headquarters, Beaverton OR,
Chef Russell Kool’s Barilla® PLUS Pasta with Arugula Pesto and Oat-Crusted Turkey Cutlet is a perfect example of the new creativity being given to humbler proteins like turkey when beef is out of reach due to costs. Featuring fresh, in-season veggies like Brussels sprouts and nutritious superstars like chickpeas and Barilla® PLUS, the chef lets flavor take center stage with a bright and assertive arugula-walnut pesto.
PLUS Spaghetti with Arugula Pesto, Brussels Sprouts, and Oat-Crusted Turkey Cutlet recipe
Meet Our Chef
Get to know Chef Lorenzo Boni, Executive Chef for Barilla America. full bio
At Barilla, we have been making pasta for over one hundred and thirty years. So we’d like to share some general rules for enjoying pasta if your operational needs require you to prepare it in advance.View full double cooking instructions
When pairing a cut of pasta to the type of sauce, the chef is always in charge! There are no rights or wrongs as long as your diners enjoy the dish. However, for those looking for a suggestion or two, you might find our pasta & sauce pairing suggestions helpful.View full pasta and sauce pairing suggestions