Recipes From Cuisine: American

Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Chicken Noodle Soup

Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...

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Orecchiette Summer Pasta Salad with Strawberries, Avocado, and Baby Kale

Barilla Chef Yury Krasilovsky ingeniously combines orecchiette with strawberries and baby kale for a salad ...

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Ditalini Pasta Salad with Watermelon, Feta, and Asparagus

Watermelon and asparagus together? What could be more summery? Serve this beautiful pasta salad cold ...

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Shells with Corn, Scallops, and Ramp-Habanero Cream Sauce

Chef Louis Robinson of Spice restaurant in Lakewood Ranch, Florida, uses fresh local corn when ...

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“Occhi Rossi” – Barilla Thick Spaghetti with Red Eye Gravy, Gulf Shrimp, Country Ham, and Fried Okra

Whether it’s in traditional kugels at Brooklyn diners, or simple bowls of spaghetti and meatballs ...

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Capelli d’Angelo alla Nanni

Chef Jasper Mirabile, Jr. serves this angel hair pasta at Jasper’s in Kansas City, MO. ...

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Spaghetti with Lemon Verbena-Grilled Chicken

This herb-rich dish uses fragrant lemon verbena in the marinade and basil plus arugula in ...

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Fettuccine with Balsamic Sun-Dried Tomato Cream Sauce and Grilled Salmon

Chef Joe Paglia of Arturo Joe’s in Narragansett, RI, serves this creamy fettuccine with a ...

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Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...

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