Recipes From Cuisine: Mediterranean

Barilla® Red Lentil Penne with Warm Eggplant Caponata, Pine Nuts and Mint

Caponata is a classic of Sicilian cooking, bringing all of the local summer produce– eggplants, ...

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Lamb Ragout with Berbere

Ethiopian spice blend berbere lends its earthy heat to this lamb ragout from Chef Lorenzo ...

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Barilla® Gluten Free Rotini with a Charred Green Onion Pesto, Toasted Pumpkin Seeds and Dried Cherries

Pesto comes from the latin word “pestare” – to pound, as in a mortar and ...

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Plus Penne with Savory Tomato Sauce, Creamy Ricotta, Calabrian Chili Oil and Toasted Bread Crumbs

Protein-powered Plus pasta gets a boost of richness from a dollop of ricotta cheese atop ...

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Collezione Penne with Spicy Roasted Cauliflower, Pecorino, and Basil

Riced cauliflower is a great way to maximize utilization of the popular but humble brassica. ...

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Barilla® Chickpea Casarecce Salad with Chicken in a Lime Vinaigrette

A Moroccan harissa marinade flavors the grilled chicken on this protein packed, plant-forward pasta salad ...

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