Recipes From Cuisine: Mediterranean

Lentil, Pasta, and Summer Vegetable Salad

Layer each of the seasoned elements of this salad in clear cups or bowls for ...

Read more

Mostaccioli with Kale, Chickpeas, and Oven-Dried Tomatoes

Use grape or cherry tomatoes in a variety of colors. To go with the Tuscan ...

Read more

Orzo with Fresh Ricotta and Orange Blossom Honey

This sweet orzo was served as a breakfast item at The Flavor Experience 2016. You ...

Read more

Collezione Orecchiette with Ricotta Salata and Fresh Tomatoes

Pasta with a simple dressing of fresh tomatoes, garlic, and basil makes an elegantly simple ...

Read more

Campanelle with Arugula, White Asparagus, and Celery Root Sauce

Chef Lorenzo demonstrated this recipe at Barilla’s 2016 Modern Casual conference. White asparagus blends with ...

Read more

Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

Read more

Lemon Shrimp Linguine

Mary’s Pizza Shack in California serves this hearty entrée for lunch and dinner. A creamy ...

Read more

Spaghetti with Lemon Verbena-Grilled Chicken

This herb-rich dish uses fragrant lemon verbena in the marinade and basil plus arugula in ...

Read more

Fettuccine with Balsamic Sun-Dried Tomato Cream Sauce and Grilled Salmon

Chef Joe Paglia of Arturo Joe’s in Narragansett, RI, serves this creamy fettuccine with a ...

Read more

Casarecce with Spring Lamb Ragu, Crispy Nettles, and Pecorino Pepato

Peppery pecorino cheese and fried nettles garnish this hearty dish of lamb ragu over Casarecce. ...

Read more