Recipes From Cuisine: Mediterranean

Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Orecchiette with Balsamic Lamb Ragu

You can recreate a rich lamb sauce over pasta, as served at the 2017 Greystone ...

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Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Gemelli with Shrimp, Artichokes, and Fresh Italian Parsley

Artichokes and shrimp give this quick recipe a decidedly Mediterranean profile. Add other regional ingredients ...

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Ditalini Pasta Salad with ‘Nduja and Octopus

‘Nduja is a spreadable pork salumi that melts into a slightly spicy sauce for octopus ...

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Orecchiette with Za’atar Lamb Ragu and Smoked Harissa Chickpeas

Explore North African ingredients za’atar and harissa in this aromatic lamb sauce. They’re a culinary ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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Orecchiette with Saffron, Chickpeas, and Roasted Broccoli

This recipe from Barilla America uses saffron and chickpeas give the vegetarian pasta a Mediterranean ...

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