Recipes From Cuisine: Mediterranean


Italian Goddess Pasta Salad

A scratch-made green goddess dressing brings dynamite color and savory umami flavor to a pasta ...

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Barilla Red Lentil Penne with Warm Eggplant Caponata, Pine Nuts and Mint

A saucy take on classic eggplant caponata makes a perfect plant-forward match for red lentil ...

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Chickpea Casarecce with Pesto alla Trapanese

Pesto can be so much more than basil and pine nuts. This version is from ...

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Barilla Casarecce with a Creamy Porcini Sauce and Black Truffle Butter

Ultimate indulgence and over-the-top umami from porcini cream sauce and black truffle butter.

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Rigatoni Bolognese

Our own Chef Lorenzo Boni hails from Bologna, and this is adapted from his family ...

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Pasta Alla Norcina

Pasta alla Norcina

This rustic, hearty dish hails from Umbria in north-central Italy, home of some of the ...

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