Recipes From Cuisine: Southwest

Red Rooster Chicken Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Spaghetti Tacos

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

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Bucatini with Multicolor Tomatoes, Fresh Oregano, and Crispy Bread Crumbs

Simple and summery, this pasta looks best with a variety of colors of heirloom and ...

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Shells with Corn, Scallops, and Ramp-Habanero Cream Sauce

Chef Louis Robinson of Spice restaurant in Lakewood Ranch, Florida, uses fresh local corn when ...

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Sopa Seca de Fideo

This version of the Mexican classic soup is from Chef Wade Garza at the University ...

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Smoked Salmon and Avocado Pasta Salad

Perfect for hot weather and light meals, this colorful salad bursts with pink, green, and ...

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Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

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New Mexico Hatch Green Chile Mac & Cheese

This Southwest-inspired recipe comes from Chef Tony Noto of Pasta Jay’s Italian Restaurant. It makes ...

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Sopa de Fideo with Cut Spaghetti

Enjoy a classic Mexican soup recipe with Italian noodles! Fideo is pre-cut strands of spaghetti. ...

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