Recipes From Cuisine: Traditional Italian

Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Orecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese

Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...

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Orzo with Fresh Ricotta and Orange Blossom Honey

This sweet orzo was served as a breakfast item at The Flavor Experience 2016. You ...

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Collezione Orecchiette with Ricotta Salata and Fresh Tomatoes

Pasta with a simple dressing of fresh tomatoes, garlic, and basil makes an elegantly simple ...

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Spaghetti Tacos

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

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Rigatoni with Bolognese Sauce

Bolognese sauce is a classic comfort food, rich with vegetables and ground meats. Make a ...

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Gnocchetti Sardi with Sausage and Pecorino Sauce

This Sardinian pasta shape, also known as “malloreddus” or “little bulls,” pairs well with a ...

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Collezione Spaghetti with Caramelized Onions, Bacon, and Brussels Sprouts

Traditional “guitar spaghetti” is square shaped, like the pasta cut on a classic chitarra. Smoky ...

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Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese

Use the best in-season tomatoes in a variety of colors for this simple Whole Grain ...

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