Recipes From Cuisine: Traditional Italian

Egg Fettuccine with Creamy Peas & Prosciutto

Smoky prosciutto, baby peas and rich cheese sauce combine to bring traditional rustic Italian flavors ...

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Thick Spaghetti with Lamb-Saffron Ragu and Pecorino Romano

Ground lamb adds a flavor boost to this traditional ragu.

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Spaghettini con Speck

The delicate flavor of the smoky speck and the sweet, earthy flavors of the chanterelle ...

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Campanelle with Tuscan Ragout

This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh ...

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Artichoke & Roasted Tomato Orzo, “Risotto Style”

Orzo prepared with risotto technique provides a comforting main dish with roasted tomatoes, fried artichokes ...

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Casarecce with Arugula and Shellfish Brodo

A rich shellfish broth cooked to perfection serves as a great base for this brothy ...

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