Lasagne 2.0: Wavy Lasagne
One of the most popular cuts of pasta is Wavy Lasagne – not to be confused with lasagna! Lasagne is plural and refers to the noodles themselves, also plural. Lasagna is Italian American parlance and refers to the popular cheesy composition that many consumer know and love. Each sheet of Barilla wavy lasagne is wide and ridged to hold all your favorite ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Lasagne is one of the oldest cuts of pasta and varies in usage from region to region in Italy. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians pair it with pesto! Wavy Lasagne pairs best with meat-based sauces like traditional Bolognese, dairy-based sauces, and vegetable-based sauces.
Barilla insight: Consider using Lasagne in a different way. Roll it up and pack it with delicious flavours and textures.