Orecchiette with Cauliflower, Toasted Pine Nuts & Romano Cheese

Orecchiette, or “little ears,” are the signature pasta of the Puglia region, on the heel ...

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Collezione Orecchiette with Ricotta Salata and Fresh Tomatoes

Pasta with a simple dressing of fresh tomatoes, garlic, and basil makes an elegantly simple ...

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Campanelle with Arugula, White Asparagus, and Celery Root Sauce

Chef Lorenzo demonstrated this recipe at Barilla’s 2016 Modern Casual conference. White asparagus blends with ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Orecchiette Summer Pasta Salad with Strawberries, Avocado, and Baby Kale

Barilla Chef Yury Krasilovsky ingeniously combines orecchiette with strawberries and baby kale for a salad ...

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Casarecce with Spring Lamb Ragu, Crispy Nettles, and Pecorino Pepato

Peppery pecorino cheese and fried nettles garnish this hearty dish of lamb ragu over Casarecce. ...

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Gnocchetti Sardi with Sausage and Pecorino Sauce

This Sardinian pasta shape, also known as “malloreddus” or “little bulls,” pairs well with a ...

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Macaroni Salad with Shrimp

Update your macaroni salad with tender baby shrimp and a zing of citrus juice. Use ...

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Italian Pasta Salad with Sausage and Casarecce

Instead of mixing in the lettuce for this Italian salad, it is used as an ...

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BLT Salad with Orecchiette Pasta

Here’s a clever reimagining of the classic BLT as a pasta salad. Diced and sun-dried ...

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