Bucatini Alfredo with Shrimp & Tasso Dust

Creamy alfredo highlighted with smoky pork and caramelized shrimp with a touch of whimsy from ...

Read more

Spaghetti Bottarga

Bottarga, or cured mullet roe, adds a toasted almond flavor with a pleasant bitterness in ...

Read more

Barilla Orecchiette with Schug Infused San Marzano Tomato & Eggplant Sauce

This Israeli influenced sauce features tomatoes, onions and eggplant infused with a fiery green chile ...

Read more

Barilla Orecchiette Arrabbiata with Calamari and Citrus Garlic Bread Crumbs

This simple Italian fisherman’s seafood pasta is quick and finished with a restaurant-style crumb topping.

Read more

Casarecce with Artichokes and Langoustine

Artichokes shine in this creamy deconstructed seafood pasta dish.

Read more

Bucatini alla percorara

This “Shepherd’s Pasta” typifies the simple, rustic cuisine of Abruzzo. A medley of fresh summer ...

Read more