Casarecce with Arugula and Shellfish Brodo

A rich shellfish broth cooked to perfection serves as a great base for this brothy ...

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Bucatini with Hazelnut and Carrot Top Pesto, Charred Carrot Skins and Pecorino Romano

Charred carrot skins provide a smoky contrast to the bright savory flavors of the unique ...

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Bucatini ala Calabrese

The fiery & flavorful combination of chiles, Nduja and pepperoni make this simple sauce a ...

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Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Orecchiette with Balsamic Lamb Ragu

You can recreate a rich lamb sauce over pasta, as served at the 2017 Greystone ...

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Orecchiette with Za’atar Lamb Ragu and Smoked Harissa Chickpeas

Explore North African ingredients za’atar and harissa in this aromatic lamb sauce. They’re a culinary ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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Orecchiette with Saffron, Chickpeas, and Roasted Broccoli

This recipe from Barilla America uses saffron and chickpeas give the vegetarian pasta a Mediterranean ...

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Harissa Verde Orecchiette with Red and Yellow Cherry Tomatoes

Harissa comes from North Africa and adds a spicy kick to dishes. Use several colors ...

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