Barilla Orecchiette with Schug Infused San Marzano Tomato & Eggplant Sauce

This Israeli influenced sauce features tomatoes, onions and eggplant infused with a fiery green chile ...

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Barilla Orecchiette Arrabbiata with Calamari and Citrus Garlic Bread Crumbs

This simple Italian fisherman’s seafood pasta is quick and finished with a restaurant-style crumb topping.

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Casarecce with Artichokes and Langoustine

Artichokes shine in this creamy deconstructed seafood pasta dish.

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Bucatini alla percorara

This “Shepherd’s Pasta” typifies the simple, rustic cuisine of Abruzzo. A medley of fresh summer ...

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Casarecce with Capocollo, Red Onion and Calabrian Chilies

Strong flavors of Southern Italy come together in this pasta featuring Capocollo, sweet red onions ...

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Thick Spaghetti with Lamb-Saffron Ragu and Pecorino Romano

Ground lamb adds a flavor boost to this traditional ragu.

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