Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

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Whole Grain Penne with Portabella Mushrooms and Kale

This dish packs both nutrients and comfort. Swap out other mushrooms and cheese here, such ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Spicy Sriracha Bowl

Noodles originated in Asia, so what’s more appropriate than a spicy chili-spiked sauce and lots ...

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Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...

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Barilla ProteinPLUS® Farfalle with Tuscan Herb Sauce, Brussels Sprouts, Butternut Squash & Romano Cheese

The sweetness of the squash works well with the slightly bitter Brussels sprouts. Oregano and ...

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Whole Grain Penne With Creamy Porcini Sauce

This recipe was served at the 2014 NACUFS conference in Baltimore. It’s a classic Italian ...

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Whole Grain Medium Shells With Heirloom Tomatoes, Fresh Mozzarella, And Pine Nuts

It’s a caprese salad combined with pasta, for a perfect cool summer dish.

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Spaghetti Babka With Spicy Marinara Sauce

This was served at a reception at the 2014 NACUFS conference, portioned on spoons with ...

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