Chile d’Arbol Crusted Rib Eye with Hatch Green Chile and Cotija Mac n’ Cheese

Barilla® Elbows tossed with a creamy cheddar and cotija sauce spiked with Hatch Green Chiles and ...

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Pollo Mole Poblano Penne

Barilla® Penne tossed with a Poblano Mole served with Chicken Thighs and a Shredded Cabbage ...

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Chile Verde Lasagna

Barilla® Oven Ready Lasagna baked in layers of salsa verde, Oaxacan And Cotija Cheeses  

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Burnt Ends White BBQ Sauce Gemelli

Classic Southern flavors of burnt ends tossed with a horseradish-spiked white BBQ sauce and gemelli ...

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Roasted Green Chili Smoked Chicken Lasagna

Layers of Oven Ready Lasagna, smoked chicken, roasted green chile sauce and three cheeses  

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Southern BBQ Spaghetti

Spaghetti tossed with slow-cooked BBQ sauce and smoked pork rib meat, onions and peppers

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Camarones con Rajas with Linguine

This is based on the classic Mexican dish of shrimp with creamy poblano pepper sauce. ...

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Apple and Dried Cherry Noodle Pudding

As served at the 2017 Greystone Flavor Summit leadership conference, this noodle kugel can be ...

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