Veggie Penne with Roasted Corn and Zucchini Salad

Need a new use for an abundance of summer produce? Serve this vegetable-rich pasta warm ...

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Thick Spaghetti with Roasted Cauliflower and Coconut Curry Sauce

Also known as “spaghettoni,” thick spaghetti gives more heft to a dish, but you can ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Sopa Seca de Fideo

This version of the Mexican classic soup is from Chef Wade Garza at the University ...

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Spaghetti with Lemon Verbena-Grilled Chicken

This herb-rich dish uses fragrant lemon verbena in the marinade and basil plus arugula in ...

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Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...

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Mediterranean Shrimp Salad with Tri-Color Rotini

Greek flavors predominate in this vegetable-packed salad with cooked shrimp. Using Tri-Color pasta brightens up ...

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Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts

Celebrate the colors of Italy in this vegetarian dish. Try substituting chard or other hardy ...

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Veggie Penne With Oregano-Marinated Grilled Chicken And Sweet Zucchini

The gorgeous color of red veggie penne contrasts with fresh zucchini. Try yellow summer squash ...

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Veggie Penne With Arugula Pesto And Salmon

Here’s a vegetable-rich entrée that’s a colorful complement to fresh salmon. You could use red ...

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