Noodle Bowl with Shaved Beef

Some of the ideas and stories from our partnership with School Meals That Rock are ...

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Spicy Sriracha Bowl

Noodles originated in Asia, so what’s more appropriate than a spicy chili-spiked sauce and lots ...

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Spaghetti Tacos

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

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Gluten Free Rotini with Shrimp and Avocado-Coconut Curry

Thai chili paste and coconut milk flavor the sauce for this zesty gluten-free dish. Avocado ...

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Shells with Corn, Scallops, and Ramp-Habanero Cream Sauce

Chef Louis Robinson of Spice restaurant in Lakewood Ranch, Florida, uses fresh local corn when ...

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Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...

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Kickin’ Korean Stir Fry

This Kickin’ Korean™ Stir Fry has a tasty, spicy kick to a healthy whole grain ...

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Whole Grain Penne with Pesto, Roasted Cauliflower, and Crispy Prosciutto

A few simple ingredients with lots of flavor make for an outstanding combination. This version ...

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Whole Grain Rotini with Smoked Tomatoes, Blue Cheese and Sorrel Oil

Barilla featured this flavor-rich dish at the Flavor Experience conference in 2015. The sorrel puree ...

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Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

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