Veggie Penne with Roasted Corn and Zucchini Salad

Need a new use for an abundance of summer produce? Serve this vegetable-rich pasta warm ...

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Breakfast Fideo with Trumpet Mushrooms and Poached Egg

Try this savory breakfast fideo, as served at the 2017 Greystone Flavor Summit leadership conference. ...

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Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

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Whole Grain Penne with Portabella Mushrooms and Kale

This dish packs both nutrients and comfort. Swap out other mushrooms and cheese here, such ...

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Honey Pear Salad

A delicious honey pear salad, perfect for summertime. Recipe from Allen ISD as part of ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Noodle Bowl with Shaved Beef

Some of the ideas and stories from our partnership with School Meals That Rock are ...

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Whole Grain Noodles with Romaine, Sesame-Gochujang, and Furikake

Chef Alex Ong grew up in Malaysia and brought his classic French training and native ...

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