Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Noodle Bowl with Shaved Beef

Some of the ideas and stories from our partnership with School Meals That Rock are ...

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Whole Grain Noodles with Romaine, Sesame-Gochujang, and Furikake

Chef Alex Ong grew up in Malaysia and brought his classic French training and native ...

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Crispy Duck Linguine with Cucumber-Mint Salad and Chili-Ginger Dressing

Chef Katie Sutton of Food and Drink Resources developed this recipe using Barilla linguine. She ...

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Honey-Sriracha Noodle Bowl

The Holland (Michigan) Public Schools submitted this recipe as part of Barilla’s “For the Love ...

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Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

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Spicy Sriracha Bowl

Noodles originated in Asia, so what’s more appropriate than a spicy chili-spiked sauce and lots ...

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Spaghetti Tacos

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

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Gluten Free Rotini with Shrimp and Avocado-Coconut Curry

Thai chili paste and coconut milk flavor the sauce for this zesty gluten-free dish. Avocado ...

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Shells with Corn, Scallops, and Ramp-Habanero Cream Sauce

Chef Louis Robinson of Spice restaurant in Lakewood Ranch, Florida, uses fresh local corn when ...

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