Recipe Type: Appetizer

Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

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Pasta Parfaits

Barilla America Chef Yuri Krasilovsky improvised these clever savory parfaits that are perfect for parties ...

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Stealth Mac and Cheese

This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...

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Potato Mac and Cheese

Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. ...

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Frittata di Maccheroni

Snack-sized frittatas made with spaghetti and eggs work well as appetizers or as a side ...

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Tri-Color Penne Pasta Salad With Feta, Olives, And Cherry Tomatoes

This classic Mediterranean combination of crisp vegetables and briny cheese makes a refreshing cold or ...

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Spaghetti Babka With Spicy Marinara Sauce

This was served at a reception at the 2014 NACUFS conference, portioned on spoons with ...

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ProteinPLUS® Spaghetti With Zucchini And Roasted Peppers

The colors of the Italian flag mingle in this attractive and healthy dish.

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