Recipe Type: Baked

Apple and Dried Cherry Noodle Pudding

As served at the 2017 Greystone Flavor Summit leadership conference, this noodle kugel can be ...

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Breakfast Fideo with Trumpet Mushrooms and Poached Egg

Try this savory breakfast fideo, as served at the 2017 Greystone Flavor Summit leadership conference. ...

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Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Potato Mac and Cheese

Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. ...

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Frittata di Maccheroni

Snack-sized frittatas made with spaghetti and eggs work well as appetizers or as a side ...

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Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

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“Chicketti”

This recipe from Tift County Schools in Georgia is a take on the popular tetrazzini, ...

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