Recipe Type: Baked

Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

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Baked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil

Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...

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Baked Chicken Bolognese

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Potato Mac and Cheese

Slater’s 50/50 in Southern California offers this shareable side with their beef and bacon burgers. ...

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Frittata di Maccheroni

Snack-sized frittatas made with spaghetti and eggs work well as appetizers or as a side ...

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