Recipe Type: Baked

Frittata di Maccheroni

Snack-sized frittatas made with spaghetti and eggs work well as appetizers or as a side ...

Read more

Chicken Fajita Mac & Cheese

Chef Ben Guggenmos with Advantage Waypoint, created this south of the border twist on a ...

Read more

“Chicketti”

This recipe from Tift County Schools in Georgia is a take on the popular tetrazzini, ...

Read more

New Mexico Hatch Green Chile Mac & Cheese

This Southwest-inspired recipe comes from Chef Tony Noto of Pasta Jay’s Italian Restaurant. It makes ...

Read more

Harvard’s Beef-Mushroom Lasagne

Recipe Courtesy Executive Chef Martin Breslin at Harvard University

Read more

Baked Penne with Meat Sauce

This classic comfort food is still a school favorite with the added fiber of Barilla® ...

Read more