Recipe Type: Entrée

Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Veggie Penne with Roasted Corn and Zucchini Salad

Need a new use for an abundance of summer produce? Serve this vegetable-rich pasta warm ...

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Orecchiette with Balsamic Lamb Ragu

You can recreate a rich lamb sauce over pasta, as served at the 2017 Greystone ...

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Breakfast Fideo with Trumpet Mushrooms and Poached Egg

Try this savory breakfast fideo, as served at the 2017 Greystone Flavor Summit leadership conference. ...

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Torta de Pasta with Mushroom Sugo and Duck Confit

Torta de Pasta can be endlessly varied with other vegetables and cheeses than those used ...

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Gemelli with Shrimp, Artichokes, and Fresh Italian Parsley

Artichokes and shrimp give this quick recipe a decidedly Mediterranean profile. Add other regional ingredients ...

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Ditalini Pasta Salad with ‘Nduja and Octopus

‘Nduja is a spreadable pork salumi that melts into a slightly spicy sauce for octopus ...

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Orecchiette with Za’atar Lamb Ragu and Smoked Harissa Chickpeas

Explore North African ingredients za’atar and harissa in this aromatic lamb sauce. They’re a culinary ...

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