Recipe Type: Entrée

Barilla® Chickpea Rotini with Arugula, Sweet Tomatoes, Wheat Berries, Red Quinoa, Farro, Creamy Cilantro Ginger Dressing, and Crunchy Wild Rice

Our chickpea rotini adds an easy-to-execute plant-based protein to this colorful grain bowl concept. A ...

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Barilla® Red Lentil Penne with Warm Eggplant Caponata, Pine Nuts and Mint

Caponata is a classic of Sicilian cooking, bringing all of the local summer produce– eggplants, ...

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Lamb Ragout with Berbere

Ethiopian spice blend berbere lends its earthy heat to this lamb ragout from Chef Lorenzo ...

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Barilla® Gluten Free Rotini with a Charred Green Onion Pesto, Toasted Pumpkin Seeds and Dried Cherries

Pesto comes from the latin word “pestare” – to pound, as in a mortar and ...

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Plus Penne with Savory Tomato Sauce, Creamy Ricotta, Calabrian Chili Oil and Toasted Bread Crumbs

Protein-powered Plus pasta gets a boost of richness from a dollop of ricotta cheese atop ...

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