Recipe Type: Entrée

Spaghetti Tacos

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

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Bucatini with Multicolor Tomatoes, Fresh Oregano, and Crispy Bread Crumbs

Simple and summery, this pasta looks best with a variety of colors of heirloom and ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Orecchiette Summer Pasta Salad with Strawberries, Avocado, and Baby Kale

Barilla Chef Yury Krasilovsky ingeniously combines orecchiette with strawberries and baby kale for a salad ...

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Penne with Afghan Qorma

Barilla Chef Yury Krasilovsky developed this version of the classic Afghan nut-based sauce for pasta. ...

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Gluten Free Rotini with Shrimp and Avocado-Coconut Curry

Thai chili paste and coconut milk flavor the sauce for this zesty gluten-free dish. Avocado ...

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Ditalini Pasta Salad with Watermelon, Feta, and Asparagus

Watermelon and asparagus together? What could be more summery? Serve this beautiful pasta salad cold ...

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Shells with Corn, Scallops, and Ramp-Habanero Cream Sauce

Chef Louis Robinson of Spice restaurant in Lakewood Ranch, Florida, uses fresh local corn when ...

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“Occhi Rossi” – Barilla Thick Spaghetti with Red Eye Gravy, Gulf Shrimp, Country Ham, and Fried Okra

Whether it’s in traditional kugels at Brooklyn diners, or simple bowls of spaghetti and meatballs ...

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Sopa Seca de Fideo

This version of the Mexican classic soup is from Chef Wade Garza at the University ...

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