Recipe Type: Entrée

Orzo Fried Rice with Turkey Thighs

Combine pasta salad with stir-fry for an orzo “fried rice.” Substitute other meat and vegetables ...

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Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, Calabria is the “toe” of the country, where seafood appears in many ...

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Thick Spaghetti with Roasted Cauliflower and Coconut Curry Sauce

Also known as “spaghettoni,” thick spaghetti gives more heft to a dish, but you can ...

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Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

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Whole Grain Penne with Portabella Mushrooms and Kale

This dish packs both nutrients and comfort. Swap out other mushrooms and cheese here, such ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Noodle Bowl with Shaved Beef

Some of the ideas and stories from our partnership with School Meals That Rock are ...

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Whole Grain Noodles with Romaine, Sesame-Gochujang, and Furikake

Chef Alex Ong grew up in Malaysia and brought his classic French training and native ...

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Orecchiette with Rapini, Mussels, and Romano

Use the mussel shells for eye appeal and to make a quick stock in this ...

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Orecchiette with Saffron, Chickpeas, and Roasted Broccoli

This recipe from Barilla America uses saffron and chickpeas give the vegetarian pasta a Mediterranean ...

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