Recipe Type: Entrée

Artichoke & Peppadew Pasta

Marinated artichokes and caramelized shallots provide the base flavors, while peppadew peppers add a piquant ...

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Chickpea Casarecce with Spicy Tomato & Eggplant Sauce

This spicy tomato sauce gets a tangy punch from gorgonzola cheese.

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Spaghetti Bottarga

Bottarga, or cured mullet roe, adds a toasted almond flavor with a pleasant bitterness in ...

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Red Lentil Rotini with Hazelnut-Basil Pesto

This twist on classic basil pesto brightens dishes and pairs well with pasta, poultry or ...

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Mnazaleh Mashup with Chickpea Casarecce

Mnazaleh is a Middle Eastern staple featuring warm spices, succulent braised eggplant, tomatoes and chickpeas ...

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Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette

This pasta salad featuring summer vegetables, herbs and a savory vinaigrette packs a protein punch ...

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