Recipe Type: Entrée

Collezione Orecchiette with Ricotta Salata and Fresh Tomatoes

Pasta with a simple dressing of fresh tomatoes, garlic, and basil makes an elegantly simple ...

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Spicy Sriracha Bowl

Noodles originated in Asia, so what’s more appropriate than a spicy chili-spiked sauce and lots ...

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Campanelle with Arugula, White Asparagus, and Celery Root Sauce

Chef Lorenzo demonstrated this recipe at Barilla’s 2016 Modern Casual conference. White asparagus blends with ...

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Spaghetti Tacos

Submitted as part of Barilla’s “For the Love Pasta” promotion from Eagle Mountain Saginaw ISD.

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Bucatini with Multicolor Tomatoes, Fresh Oregano, and Crispy Bread Crumbs

Simple and summery, this pasta looks best with a variety of colors of heirloom and ...

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Bucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves

Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...

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Orecchiette Summer Pasta Salad with Strawberries, Avocado, and Baby Kale

Barilla Chef Yury Krasilovsky ingeniously combines orecchiette with strawberries and baby kale for a salad ...

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Penne with Afghan Qorma

Barilla Chef Yury Krasilovsky developed this version of the classic Afghan nut-based sauce for pasta. ...

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Gluten Free Rotini with Shrimp and Avocado-Coconut Curry

Thai chili paste and coconut milk flavor the sauce for this zesty gluten-free dish. Avocado ...

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Ditalini Pasta Salad with Watermelon, Feta, and Asparagus

Watermelon and asparagus together? What could be more summery? Serve this beautiful pasta salad cold ...

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