Recipe Type: Entrée

Crispy Duck Linguine with Cucumber-Mint Salad and Chili-Ginger Dressing

Chef Katie Sutton of Food and Drink Resources developed this recipe using Barilla linguine. She ...

Read more

Ragu alla Barese

From the Culinaria Italia blog, this is one of the most common “Sunday lunches” in ...

Read more

Turkey, Apple, Cheddar Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

Read more

Chopped Greek Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

Read more

Red Rooster Chicken Pasta Salad Shaker

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

Read more

Roy’s Pork Adobo with Angel Hair Pasta

Chef Roy Villacrusis first makes pork adobo, then shreds and fries the pork to make ...

Read more

Honey-Sriracha Noodle Bowl

The Holland (Michigan) Public Schools submitted this recipe as part of Barilla’s “For the Love ...

Read more

Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

Read more

Baked Campanelle Pasta with Poblano Cream & Guajillo-Glazed Shrimp

In this dish from JW Marriott Desert Springs Resort & Spa, the rich, earthy heat ...

Read more

Lentil, Pasta, and Summer Vegetable Salad

Layer each of the seasoned elements of this salad in clear cups or bowls for ...

Read more