Recipe Type: Entrée

Gluten Free Elbows with Italian Cheese Fondue and Truffle Oil

Here’s a luxurious and grown-up take on mac and cheese. Three varieties of Italian cheese ...

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Rigatoni with Bolognese Sauce

Bolognese sauce is a classic comfort food, rich with vegetables and ground meats. Make a ...

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Mezze Rigatoni with Cuttlefish, Crab, Tomatoes and Green Peas

The cuttlefish is sauteed, then tossed in a simple tomato sauce with the lump crab ...

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Smoked Salmon and Avocado Pasta Salad

Perfect for hot weather and light meals, this colorful salad bursts with pink, green, and ...

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Gnocchetti Sardi with Sausage and Pecorino Sauce

This Sardinian pasta shape, also known as “malloreddus” or “little bulls,” pairs well with a ...

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Whole Grain Rotini with Smoked Tomatoes, Blue Cheese and Sorrel Oil

Barilla featured this flavor-rich dish at the Flavor Experience conference in 2015. The sorrel puree ...

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Mediterranean Shrimp Salad with Tri-Color Rotini

Greek flavors predominate in this vegetable-packed salad with cooked shrimp. Using Tri-Color pasta brightens up ...

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Macaroni Salad with Shrimp

Update your macaroni salad with tender baby shrimp and a zing of citrus juice. Use ...

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Italian Pasta Salad with Sausage and Casarecce

Instead of mixing in the lettuce for this Italian salad, it is used as an ...

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Greek Salad with Cellentani

Cellentani twists grab onto the colorful ingredients in this salad and make an attractive presentation. ...

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