Recipe Type: Entrée

Beef Broccoli Lo Mein

Beef Broccoli Lo Mein from Chef Katie Sutton

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Baked Whole Grain Penne Chicken Broccoli Casserole

Baked Whole Grain Penne Chicken Broccoli Casserole from Chef Katie Sutton

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Albondigas Roasted Chili Elbow Soup

Chef Katie Sutton’s Albondigas Roasted Chili Elbow Soup with Mexican Meatballs is the perfect winter ...

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Smoked Ham Bourbon BBQ Bake

Smoked Ham Mac n Cheese with a Bourbon BBQ Sauce and Barilla Elbows Pasta topped with ...

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Spicy Pimento Cheese Mac n’ Cheese

Pipette baked in a Jalapeno Pimento Cheese topped with Crispy Jalapeno Crunch

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Chile d’Arbol Crusted Rib Eye with Hatch Green Chile and Cotija Mac n’ Cheese

Barilla® Elbows tossed with a creamy cheddar and cotija sauce spiked with Hatch Green Chiles and ...

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Pollo Mole Poblano Penne

Barilla® Penne tossed with a Poblano Mole served with Chicken Thighs and a Shredded Cabbage ...

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Chile Verde Lasagna

Barilla® Oven Ready Lasagna baked in layers of salsa verde, Oaxacan And Cotija Cheeses  

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Burnt Ends White BBQ Sauce Gemelli

Classic Southern flavors of burnt ends tossed with a horseradish-spiked white BBQ sauce and gemelli ...

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