Recipe Type: Entrée

Spaghetti Bottarga

Bottarga, or cured mullet roe, adds a toasted almond flavor with a pleasant bitterness in ...

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Red Lentil Rotini with Hazelnut-Basil Pesto

This twist on classic basil pesto brightens dishes and pairs well with pasta, poultry or ...

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Mnazaleh Mashup with Chickpea Casarecce

Mnazaleh is a Middle Eastern staple featuring warm spices, succulent braised eggplant, tomatoes and chickpeas ...

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Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette

This pasta salad featuring summer vegetables, herbs and a savory vinaigrette packs a protein punch ...

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Veggie Penne Salad with Shrimp, Saffron and Paprika

The saffron vinaigrette in this dish adds a touch of luxury to this light shrimp ...

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ProteinPLUS® Penne with Spicy Lamb Ragout

This hearty pasta dish with Israeli influences is finished with a Za’atar roasted chickpea and ...

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