Recipe Type: Entrée

Barilla® Campanelle With Sun-Dried Tomatoes, Fava Beans, And Prosciutto Di Parma In Marjoram Sauce

This lively pasta dish is great warm or cold. Serve it alone to highlight the ...

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Barilla® Campanelle With Creamy Prosecco And Oysters

Prosecco, like Champagne, adds effervescence to the sauce and perfectly enhances the briny oysters.

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Barilla® Campanelle Crab Mac & Cheese

This is grown-up macaroni and cheese, with creamy ricotta and goat cheeses and tender fresh ...

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Barilla® Angel Hair With Cherry Tomatoes And Basil

This deceptively simple dish is packed with flavor and color.

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Barilla® Angel Hair With Lobster

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish.

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Antipasto Salad With Penne

Perfect for warm days this salad is as flavorful as it is colorful with a ...

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