Albondigas Roasted Chili Elbow Soup

Spanish version 2018-01-04
  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

Mexican Meatball Directions: Combine all ingredients in mixer. Paddle mixture on Lbs1 for 2 minutes until well combined. Using 1 oz scoop, form meatballs and place on sheet tray.

Step 2

Albondigas Roasted Chili Elbow Soup Directions: Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 3

Heat canola oil in large sauce pot or kettle over medium heat, add garlic and onions and sauté for 4 minutes until onions are translucent. Add water and whisk in chicken base am and turn heat to medium high. Bring to simmer.

Step 4

Add meatballs and cook until internal temperature of 165 ºF. Add kosher salt, black pepper and pasta and bring back to simmer.

Step 5

Serve immediately or hold above 140 ºF.

Ingredients

  • Mexican Meatball Ingredients:
  • 20 lbs. Ground Beef 20 lbs. Ground Beef
  • 5 lbs. 90/10 Ground Pork
  • 8 cups Brown Rice
  • 4 cups Cooked Onions
  • ½ cup Small Diced Garlic
  • ¼ cup Minced Cumin
  • 1 cup Ground Kosher Salt
  • 2 tbsp Black Pepper
  • 10 Eggs
  • 5 cups Cornmeal
  • Albondigas Roasted Chili Elbow Soup Ingredients:
  • 6 lbs. 4 oz. Whole Grain Elbow
  • 1 cup Garlic Minced Roasted Peeled Diced 1 cup Garlic Minced Roasted Peeled Diced 1 cup Garlic Minced Roasted Peeled Diced 1 cup Garlic Minced Roasted Peeled Diced
  • ½ cups Poblanos Diced 6
  • 5 lbs. ¾ cup Minor’s Low Sodium Chicken Base
  • 12.5 quarts Hot Water
  • 200 ea Mexican Meatballs
  • 3 tbsp Prep Recipe Kosher Salt
Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Recommended Cuts
  • Whole Grain Elbows
Related Recipes:

  • Honey Sriracha Noodle Bowl

  • Rotini con pavo Waldorf libre de gluten elaborada con el recipiente para mezclar pasta

  • Mediterranean Chickpea Rotini Pasta Shaker

  • Joe’s Spaghetti Scramble

  • Mexican Breaded Chicken Breasts over Tomatillo Salsa Spaghetti with Queso Fresco

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 8
Servings Per Container 100
Amount Per Serving
Calories 335
Calories from Fat 99
% Daily Value*
Total Fat 11 g
17%
Saturated Fat 1 g
5%
Trans Fat 0 g
Cholesterol 4 mg
1%
Sodium 515mg
21%
Total Carbohydrate 50 g
17%
Dietary Fiber 9 g
36%
Sugars 1 g
Protein 11 g
22%
Vitamin A 6%
Vitamin C 83%
Calcium 2%
Iron 9%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.