Barilla® Angel Hair With Lobster

2014-09-05
  • Yield : 24
  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Rich nuggets of lobster offset colorful tomatoes and basil in this light dish.

Ingredients

  • 4 lbs. Barilla® Angel Hair
  • 1 1/3 cups extra-virgin olive oil
  • 8 cloves minced garlic
  • 3 lbs. thinly sliced red onion
  • 4 lbs. sliced, raw lobster meat
  • As needed salt
  • As needed pepper
  • 3/4 cup white wine
  • 2 lbs. concasse plum tomatoes
  • 1/4 cup julienned fresh basil

Instructions

Step 1

Cook the Barilla® pasta for half the time indicated on the package. Drain pasta and drizzle with some olive oil to prevent from sticking.

Step 2

Place pasta flat on sheet trays or hotel pans and cool in a blast chiller. Alternatively, cool it down in a walk-in cooler. Store in zip lock bags or sealed plastic container; refrigerate and use within several hours.

Step 3

For each serving, to order: Heat 1 Tbsp. oil and saute 1/3 clove garlic and 2 oz. onion until translucent. Add about 2 1/2 oz. lobster meat and saute until just opaque. Season with salt and pepper. Add 1 1/2 tsp. wine and about 1 1/2 oz. tomatoes. Bring to a simmer and stir in 1 tsp. basil. Reheat 1 1/2 cups pasta in boiling salted water for 40 to 60 seconds. Drain and add to pan with 1/3 cup pasta water. Toss, plate, and drizzle with olive oil to finish.

Recipe Type: Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Recommended Cuts
  • Angel Hair
  • Cellentani / Cavatappi
  • Spaghetti
Related Recipes:
  • Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette

  • Veggie Penne Salad with Shrimp, Saffron and Paprika

  • ProteinPLUS® Penne with Spicy Lamb Ragout

  • Barilla Whole Grain Penne with Calabrian Chile Butter, Garlic, Cashew & Currant Crumble

  • Barilla Orecchiette with Schug Infused San Marzano Tomato & Eggplant Sauce

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 460
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 280mg
12%
Total Carbohydrate 61g
20%
Dietary Fiber 4g
16%
Sugars 4g
Protein 23g
46%

Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 15%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.