Barilla Casarecce with a Creamy Porcini Sauce and Black Truffle Butter

  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ultimate indulgence and over-the-top umami from porcini cream sauce and black truffle butter.


Step 1

Bring a large pot of water to a boil.

Step 2

In a medium rondo, add the olive oil and garlic and cook for 1 minute over low heat.

Step 3

Add the mushrooms and saute over medium heat for 3-4 minutes. Add the chicken broth and the heavy cream and bring to a simmer.

Step 4

Cook the pasta according to the package directions. Drain, and toss the pasta with the sauce.

Step 5

Remove the skillet from the fire, and fold in the cheese and truffle butter. Garnish with parsley.


  • 3 lbs. Barilla® Casarecce
  • 3 tbsp extra virgin olive oil
  • 3 ea garlic cloves
  • 3 oz dried porcini (reconstituted in hot water)
  • 3 cups chicken broth
  • 3 cups heavy cream
  • 6 tbsp black truffle butter
  • salt and black pepper to taste
  • 1½ cups parmigiano reggiano, grated
  • 3 tbsp Italian flat leaf parsley, chopped
Recipe Type:

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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 133g
Servings Per Container 24

Amount Per Serving
Calories 390
Calories from Fat 171
% Daily Value*
Total Fat 19gg
Saturated Fat 10gg
Trans Fat 0.5gg
Cholesterol 45mgmg
Sodium 220mgmg
Total Carbohydrate 45gg
Dietary Fiber 2gg
Sugars 3gg
Protein 12gg

Vitamin A %
Vitamin C %
Calcium 86mg%
Iron 3mg%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.