Broccoli Whole Grain Penne Pasta Salad Shaker2018-01-05
Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
Toss all ingredients together until well incorporated. Place in pasta shaker containers. Cover, label with date, time and initials.
Chill salad shakers to below 40ºF.
- 6 lbs. 4 oz. Whole Grain Penne
- 7.5 lbs. Barilla Broccoli Florets, Cut into ½ “ pieces
- 3 lbs. Bacon Pieces
- 12 oz. Red Onion, Small Dice
- 2 lbs. Raisins
- 2 lbs. Sunflower Seeds
- 2 ½ qts Light Mayo
- 2 ½ cups Sugar
- 1 ½ cups White Vinegar
Chef Recommended Cuts
- Whole Grain Penne
Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette
Barilla Gluten Free Penne with Roasted Almond and Arugula Pesto
Barilla Gemelli with Caramelized Vidalia Onions, Butternut Squash & Pesto
Gluten Free Oven Ready Lasagna with Leeks, Corn and Gruyere
Barilla Chickpea Penne Pasta Salad with Watermelon, Asparagus and Feta
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.