Casarecce with Artichokes and Langoustine

2018-06-04
  • Yield : 24 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Artichokes shine in this creamy deconstructed seafood pasta dish.

Instructions

Step 1

Bring salted water to a boil in steam-jacketed kettle or large stockpot on stove top. Add pasta; cook as directed on package.

Step 2

Combine langoustines with parsley and ¼ cup olive oil. Cover and refrigerate to marinate

Step 3

Cut 1-inch off top and bottom of each artichoke. Trim off tough outer leaves; remove choke. Dice 8 of the artichokes.

Step 4

Melt butter in large rondeau on medium-high heat. Add ¼ cup olive oil, onion, garlic and thyme; cook 4-5 min. or until translucent. Add diced artichokes; cook 2-3 min. or until softened. Deglaze pan with wine and broth. Reduce heat to medium low; cover and cook for 10 min. or until artichokes are tender. Remove from heat. Working in batches, blend onion mixture and cream to form a smooth puree. Season to taste with salt and pepper.

Step 5

Thinly slice remaining artichokes; dust with flour. Heat remaining olive oil in large sauté pan on medium-high heat. Cook artichoke slices 3-5 min. or until crisp and golden brown. Season with salt to taste.

Step 6

Heat large skillet over medium heat; add marinated langoustines. Cook 3-4 min. or until cooked through.

Step 7

For each portion, spread ¼ cup artichoke puree on plate. Top evenly with pasta, langoustine and fried artichoke slices.

Ingredients

  • 3 lbs. Barilla Collezione Casarecce
  • 24 langoustine, shelled, cleaned
  • ½ cup chopped Italian parsley
  • 1 cup olive oil, divided
  • 12 large artichokes
  • 2 ounces unsalted butter
  • 4 white onions, thinly sliced
  • 8 garlic cloves, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 cups white wine
  • 2 quarts unsalted vegetable broth
  • 2 cups heavy cream
  • kosher salt and ground black pepper
  • 1-1/2 cups all-purpose flour
Recipe Type:

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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 514
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 128mg
43%
Sodium 701mg
29%
Total Carbohydrate 58g
19%
Dietary Fiber 10g
40%
Sugars 4g
Protein 23g
46%

Vitamin A 11%
Vitamin C 18%
Calcium 12%
Iron 17%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.