Chickpea Casarecce Pasta Salad with Roasted Vegetables & Gribiche Sauce

2019-02-27
  • Yield : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

The cooked egg yolks in this sauce help to emulsify the dressing that has roots in French cuisine.

Instructions

Step 1

1. Bring salted water to a boil in steam-jacketed kettle or large stockpot on stove top. Add pasta; cook 1 min. less than directed on package. Drain; arrange pasta on sheet trays in single layer. Cover and refrigerate to cool.

Step 2

2. Toss apples and turnips with oil; arrange in single layer on sheet pans. Season with salt and pepper. Bake in 400 degrees standard oven 20-25 min. or until golden brown. Let cool.

Step 3

3. Meanwhile, combine lime juice, mustard and parsley in blender or work bowl of food processor. Slowly add remaining olive oil in a steady stream. Blend until mixture is thickened; season with salt and pepper to taste. Combine with eggs and pickles in small bowl.

Step 4

4. Gently toss pasta, sauce, roasted vegetables, grapes and arugula in large bowl until combined.

Step 5

Chef Notes: Sauce can be prepared up to 2 days ahead. Refrigerate in tightly covered container; temper at room temperature 30 minutes before serving.
Substitute drained capers for the cornichon pickles.

Ingredients

  • Ingredients for Gribiche Sauce:
  • 1/2 cup fresh lime juice
  • 6 tbsp whole grain mustard
  • 6 tbsp finely chopped Italian parsley
  • 1 cup Extra virgin olive oil
  • 6 hardboiled eggs, finely chopped
  • 1/2 cup finely chopped cornichon pickles
  • Kosher salt and ground black pepper
  • Ingredients for Chickpea Casarecce Pasta Salad with Roasted Vegetables and Gribiche Sauce:
  • 3 lbs Barilla Chickpea Casarecce
  • 6 Granny Smith apples, cored, finely chopped
  • 6 medium turnips, finely chopped
  • 1/2 cup Extra virgin olive oil
  • 3 quarts red and green seedless grapes, halved
  • 1 lb baby arugula
Recipe Type: , ,

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  • Chickpea Casarcce
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 417
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 47mg
16%
Sodium 366mg
15%
Total Carbohydrate 56g
19%
Dietary Fiber 9g
36%
Sugars 20g
Protein 16g
32%

Vitamin A 14%
Vitamin C 28%
Calcium 8%
Iron 20%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.