Chickpea Rotini with Chicken & Mushroom Ragout

2019-02-27
  • Yield : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This protein-packed version of an Italian classic has savory hints of flavor from pan roasted mushrooms and truffle oil.

Instructions

Step 1

1. Bring salted water to a boil in steam-jacketed kettle or large stockpot on stovetop. Cook pasta as directed on package; drain.

Step 2

2. Heat oil in large rondeaux on medium heat. Add shallots; cook 1-2 min. until edges begin to brown. Add chicken; cook 3-4 min., stirring frequently, until cooked through.

Step 3

3. Increase heat to medium-high; add mushrooms. Cook 6-8 min. until softened and most liquid is evaporated. Season to taste with salt and pepper. Add sherry; deglaze pan. Add broth; cook 8-10 minutes until chicken is tender and sauce is slightly thickened.

Step 4

4. Add pasta to sauce mixture; toss to coat. Remove pan from heat. Stir in butter, truffle oil and cheese.

Step 5

Chef Notes: Garnish this dish with chopped fresh herbs such as Italian parsley or chervil or truffle shavings.

A mix of cremini, shitake and button mushrooms works well.

Ingredients

  • 3 lbs Barilla Chickpea Casarecce
  • 1/3 cup olive oil
  • 6 shallots, finely chopped
  • 1-1/2 lbs boneless, skinless chicken thighs, diced
  • 3 lbs mixed mushrooms, chopped
  • 3 cups dry sherry
  • 6 cups chicken broth
  • Kosher salt and ground black pepper
  • 6 tbsp butter
  • 6 tbsp truffle oil
  • 12 ounces grated Parmigiano-Reggiano cheese
Recipe Type:

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  • Chickpea Casarecce
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container 24

Amount Per Serving
Calories 418
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 707mg
29%
Total Carbohydrate 38g
13%
Dietary Fiber 7g
28%
Sugars 4g
Protein 26g
52%

Vitamin A 5%
Vitamin C 4%
Calcium 19%
Iron 20%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.