Creamy Cauliflower Mac n’ Cheese

  • Yield : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cauliflower Soup Directions: Whisk together chicken base and hot water. Place chicken base with water, cauliflower, dried thyme, lowfat milk and kosher salt in large stock pot over medium high heat. Bring to boil, turn down to simmer and simmer for 20 minutes or until cauliflower is soft. Blend until smooth. Label, date and chill to below 40ºF until used.

Step 2

Potato Soup Directions: Place all ingredients in blender. Blend until smooth. Label, date and chill to below 40ºF until used.

Step 3

Creamy Mac n’ Cheese Directions: Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 4

Heat soups in large sauce pot over medium heat stirring consistently so soup does not stick to bottom of pan. Whisk in cheese and kosher salt. Bring to Simmer.

Step 5

Add pasta and bring temperature to 165ºF.

Step 6

Serve immediately or hold above 140 ºF.


  • Cauliflower Soup Ingredients:
  • 12 lbs. Cauliflower Florets
  • 4 teaspoons Dried Thyme
  • 3 TB. Minor’s Low Sodium Chicken Base
  • 3 qts. Hot Water
  • 1 qt. Lowfat Milk 2%
  • 1 tbsp. Kosher Salt
  • Potato Soup Ingredients:
  • 4 gal. Campbells Potato Soup, Condensed
  • 4 gal. Nonfat Milk
  • Creamy Mac n’ Cheese Ingredients:
  • 6 lbs. 4 oz. Whole Grain Elbow
  • 1 gal. Cauliflower Soup (see recipe)
  • 3 qts. Potato Soup (see recipe)
  • 4 lbs. 2 oz. Velveeta Cheese
Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Recommended Cuts
  • Whole Grain Elbows
Related Recipes:
  • Honey Sriracha Noodle Bowl

  • Rotini con pavo Waldorf libre de gluten elaborada con el recipiente para mezclar pasta

  • Mediterranean Chickpea Rotini Pasta Shaker

  • Joe’s Spaghetti Scramble

  • Mexican Breaded Chicken Breasts over Tomatillo Salsa Spaghetti with Queso Fresco

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 5
Servings Per Container 100

Amount Per Serving
Calories 10
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 16mg
Sodium 419mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 4g
Protein 8g

Vitamin A 5%
Vitamin C 23%
Calcium 12%
Iron 6%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.