Gluten Free Oven Ready Lasagna with Leeks, Corn and Gruyere

2018-07-31
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

This rich cool weather main dish is a great option for multiple dietary restrictions.

Instructions

Step 1

Melt butter in large pot on medium-low heat; whisk in corn starch. Cook 1 min. or until roux is light golden brown. Add milk, while whisking constantly, until sauce is smooth and thick. Season to taste with salt and ground white pepper. Remove pot from heat; cool slightly.

Step 2

Heat oil in large skillet on medium-high heat. Add leeks and corn; season and cook 7-9 min. until leeks are golden brown. Add leek mixture to slightly cooled sauce.

Step 3

Spread 2 cups of sauce evenly in the bottom of a full hotel pan. Top with 6 lasagna sheets and 2-1/2 cups of sauce. Repeat with layers of remaining noodles and sauce. Sprinkle cheese over last layer of sauce. Cover tightly with foil; bake in a 375F standard oven for 25 min. or until heated through.

Step 4

Remove foil, garnish with chives and bake an additional 15 min. or until golden and bubbly.

Step 5

Let stand 15 min. before cutting to serve.

Ingredients

  • 6 oz. butter
  • 1/2 cup corn starch
  • 3 qts. milk
  • Salt and ground white pepper
  • 2 tbsp. extra virgin olive oil
  • 2 large leeks, white and light green parts only, halved lengthwise and thinly sliced
  • 6 ears fresh sweet corn, shucked, kernels removed (about 5 cups)
  • 30 sheets Barilla Gluten Free Oven Ready Lasagna
  • 8 oz. shredded Gruyere cheese
  • 1-1/2 cup sliced chives
Recipe Type: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Recommended Cuts
  • Gluten Free Lasagna
Related Recipes:
  • Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette

  • Veggie Penne Salad with Shrimp, Saffron and Paprika

  • ProteinPLUS® Penne with Spicy Lamb Ragout

  • Barilla Whole Grain Penne with Calabrian Chile Butter, Garlic, Cashew & Currant Crumble

  • Barilla Orecchiette with Schug Infused San Marzano Tomato & Eggplant Sauce

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 1
Servings Per Container serving

Amount Per Serving
Calories 371
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 671mg
28%
Total Carbohydrate 55g
18%
Dietary Fiber 3g
12%
Sugars 7g
Protein 12g
24%

Vitamin A 15%
Vitamin C 8%
Calcium 25%
Iron 8%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.