Gluten Free Spaghetti and Kale Spinach Pesto

2018-01-16
  • Yield : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

Kale Spinach Pesto Directions: Place everything in food processor and pulse until mixture is pureed. Label, date and chill to below 40ºF until used.

Step 2

Gluten Free Spaghetti and Kale Spinach Pesto Directions: Cook pasta according to package directions.

Step 3

Drain pasta and toss with water, kale and spinach pesto.

Step 4

Serve immediately or hold above 140 ºF. and garnish each bowl with 1 Tbsp grated Parmesan.

Ingredients

  • 12 cups Kale, Washed Stems Removed
  • ½ cup Baby Spinach, Washed
  • ¾ cup Garlic, Minced
  • 4 cups Pure Olive Oil
  • Parmesan Cheese, Shredded
  • 3 Tbsp Kosher Salt
  • 1 teaspoon Black Pepper
  • 6 Lbs 4 oz Gluten Free Spaghetti, Barilla
  • ½ gallon Water
  • 6 ¼ cups Kale and Spinach Pesto, Prepped
  • 6 ¼ cups Grated Parmesan
Recipe Type:

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  • Gluten Free Spaghetti
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Nutritional Info

This information is per serving.