Ground Beef Creamy Tomato Penne Soup

  • Yield : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 2

Heat large sauce pot over high heat. Add ground beef and sauté until no pink remains and temperature is 165ºF.

Step 3

Turn heat down to medium and add onions and garlic and sauté for 5 more minutes until onions are soft. Season with Kosher salt, black pepper and oregano.

Step 4

Add vegetable base, water and red sauce bring to simmer. Simmer for 5 minutes then whisk in cream cheese.

Step 5

Add pasta and bring temperature back to 165ºF.

Step 6

Serve immediately or hold above 140 ºF.


  • 6 Lbs 4 oz Barilla Whole Grain Penne
  • 6.25 Lbs Ground Beef, 90/10
  • 5 Lbs 12 oz Onion, Diced ¼ inch
  • 2 cups Garlic, Minced
  • 4 Tbsp Kosher Salt
  • 4 Tbsp Black Pepper
  • 4 Tbsp Oregano
  • 7 Tbsp Low Sodium Vegetable Base
  • 7 quarts Hot Water
  • 5 quarts Red Sauce, No Salt or Sugar Added
  • 6 ¼ cups Light Cream Cheese
Recipe Type:

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Nutritional Info

This information is per serving.