Honey Sriracha Noodle Bowl

2018-04-23
  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Instructions

Step 1

In steam table pan mix together ingredients for sriracha sauce, marinate meats each in ¼ of the sauce for 30 minutes.

Step 2

Remove meat from marinade , steam for 15 minutes until internal temp is 170 degrees F for 15 seconds. Steam vegetables and noodles separate and place each type in own container for line.

Step 3

Line Assembly: Place meat choice in skillet, along with noodles saute until heated thoroughly; add vegetables of customer choice and 2 oz. reserved sauce to skillet saute for 2 minutes. Serve in 16 oz bowl.

Step 4

For hot service:
CCP: Hold for hot service at 140°F or higher.

Ingredients

  • 12.5 lb Chicken Fajita OR Seasoned Beef
  • 7 lb. Barilla Whole Grain Thin Spaghetti
  • 2 ¾ cups Green Onion, chopped
  • 4 cups + 2 Tbsp Honey
  • 4 tbsp Sriracha Sauce, plus extra for garnish
  • 6 ¼ cups Soy Sauce
  • 6 ¼ cups Water
  • 1 1/3 cups Brown Sugar
  • ½ cup Ginger, fresh grated
  • 2/3 cup Garlic, Minced
  • 1/3 cups Lemon Juice
  • 1 1/3 cups Japanese rice wine
  • 2/3 cup Hoisin Sauce
  • Salt To taste
  • Black Pepper To taste
  • 1 1/3 cups Cornstarch
  • 1 ¾ lb. Nappa Cabbage, chop
  • 1 1/3 cups Celery
  • 25 lb. Midori Vegetable
Recipe Type:

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Nutritional Info

This information is per serving.