Italian Goddess Pasta Salad

  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

A scratch-made green goddess dressing brings dynamite color and savory umami flavor to a pasta salad with antipasto-like cues from prosciutto, cherry tomatoes and boccancini.


Step 1

Bring a large pot of water to a boil and season with salt. Cook the pasta for 8 minutes. Drain, and toss with some oil. Place onto a sheet tray then into the fridge to cool down.

Step 2

In a blender, combine the parsley, basil, oregano, garlic, anchovy, lemon, balsamic and olive oil, then puree until smooth. Place the sauce into a bowl then fold in the mayonnaise and season with salt and pepper to taste.

Step 3

When you’re ready to serve, combine the pasta with the sauce and arrange the remaining ingredients on top of the salad.


  • 3 lbs Barilla® Pipette
  • 1½ cups flat leaf parsley
  • 1½ cups fresh basil
  • ¾ cup fresh oregano
  • 3 cloves garlic
  • 3 ea anchovy filets
  • 3 tbsp lemon juice
  • 3 tbsp white balsamic vinegar
  • ¾ cup extra virgin olive oil
  • ¾ cup mayonnaise
  • salt and pepper, to taste
  • 1½ cup rendered prosciutto, julienne
  • 1½ cup cherry tomatoes, halved
  • 1½ cup baby mozzarella balls
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 109g
Servings Per Container 24

Amount Per Serving
Calories 360
Calories from Fat 153
% Daily Value*
Total Fat 17gg
Saturated Fat 3.5gg
Trans Fat 0gg
Cholesterol 15mgmg
Sodium 160mgmg
Total Carbohydrate 43gg
Dietary Fiber 2gg
Sugars 3gg
Protein 11gg

Vitamin A %
Vitamin C %
Calcium 45mg%
Iron 2mg%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.