Italian Goddess Pasta Salad

  • Servings : 24
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

A scratch-made green goddess dressing brings dynamite color and savory umami flavor to a pasta salad with antipasto-like cues from prosciutto, cherry tomatoes and boccancini.


Step 1

Bring a large pot of water to a boil and season with salt. Cook the pasta for 8 minutes. Drain, and toss with some oil. Place onto a sheet tray then into the fridge to cool down.

Step 2

In a blender, combine the parsley, basil, oregano, garlic, anchovy, lemon, balsamic and olive oil, then puree until smooth. Place the sauce into a bowl then fold in the mayonnaise and season with salt and pepper to taste.

Step 3

When you’re ready to serve, combine the pasta with the sauce and arrange the remaining ingredients on top of the salad.


  • 3 lbs Barilla® Pipette
  • 1½ cups flat leaf parsley
  • 1½ cups fresh basil
  • ¾ cup fresh oregano
  • 3 cloves garlic
  • 3 ea anchovy filets
  • 3 tbsp lemon juice
  • 3 tbsp white balsamic vinegar
  • ¾ cup extra virgin olive oil
  • ¾ cup mayonnaise
  • salt and pepper, to taste
  • 1½ cup rendered prosciutto, julienne
  • 1½ cup cherry tomatoes, halved
  • 1½ cup baby mozzarella balls
Recipe Type: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Chef Recommended Cuts
Related Recipes:
  • Barilla Red Lentil Penne with Warm Eggplant Caponata, Pine Nuts and Mint

  • Chickpea Casarecce with Pesto alla Trapanese

  • Barilla Casarecce with a Creamy Porcini Sauce and Black Truffle Butter

  • Rigatoni

    Rigatoni Bolognese

  • Filipino Beef Adobo Mac and Cheese

    Blue Cheese Mac with Filipino Beef Adobo

Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 109g
Servings Per Container 24

Amount Per Serving
Calories 360
Calories from Fat 153
% Daily Value*
Total Fat 17gg
Saturated Fat 3.5gg
Trans Fat 0gg
Cholesterol 15mgmg
Sodium 160mgmg
Total Carbohydrate 43gg
Dietary Fiber 2gg
Sugars 3gg
Protein 11gg

Vitamin A %
Vitamin C %
Calcium 45mg%
Iron 2mg%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.