Lobster & Shrimp Garlic Noodles2018-01-05
This Chinese-style seafood lo mein is quick and adaptable to any vegetables or seafood to your taste.
For the garlic sauce:
Heat oils in large rondeau or wok over medium-high heat. Add garlic and ginger; cook 2-3 min. or until translucent. Stir in sambal; cook 30 sec. or until fragrant.
Stir in all remaining ingredients except slurry; bring mixture to a boil. Continue cooking 5 min. stirring occasionally.
Add slurry; mix constantly 2-3 min. or until mixture is glossy and thickened. Cool.
For the pasta:
Heat canola oil in large wok over medium-high heat. Add mushrooms and peppers; cook 3-4 min. or until peppers are crisp-tender.
Add shrimp, scallops, garlic and ginger. Cook 3-4 min. or until shrimp starts to turn pink.
Meanwhile, blanch pasta in boiling water 30-45 sec. until heated through. Immediately transfer to wok with garlic sauce; toss to coat.
Add lobster meat, spinach and 1-1/2 pounds cheese; toss gently until spinach is wilted and combined.
Sprinkle each serving with remaining parmesan cheese and cilantro sprig.
- For the Garlic Sauce:
- 1/4 cup canola oil
- 1/4 cup sesame oil
- 1/2 cup minced garlic
- 1/4 cup minced ginger
- 1/2 cup sambal oelek (Asian chile garlic paste)
- 1 cup unseasoned rice vinegar
- 1 cup mirin
- 2 cups soy sauce
- 1/4 cup dark soy sauce
- 2 cups water
- 1/2 cup hoisin sauce
- 1/4 cup slurry
- For the Pasta:
- 1/3 cup canola or vegetable oil
- 1-1/2 pounds shitake mushrooms, julienned
- 3 pounds red bell pepper, julienned
- 8 ounces extra small shrimp (61/70), peeled, deveined
- 8 ounces small scallops (30/40)
- 1/2 cup minced garlic
- 1/2 cup ginger puree
- 3 pounds Barilla Linguine, cooked al dente
- 1 gallon prepared garlic sauce
- 1/2 cup slurry
- 4-1/2 pounds baby spinach leaves
- 3 pounds cooked lobster meat, coarsely chopped
- 2 pounds grated parmesan cheese, divided
- 24 cilantro sprigs
Chef Recommended Cuts
Barilla Red Lentil Rotini Pasta Salad with Sherry Vinegar and Smoked Paprika Vinaigrette
Veggie Penne Salad with Shrimp, Saffron and Paprika
ProteinPLUS® Penne with Spicy Lamb Ragout
Barilla Whole Grain Penne with Calabrian Chile Butter, Garlic, Cashew & Currant Crumble
Barilla Orecchiette with Schug Infused San Marzano Tomato & Eggplant Sauce
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.