Mediterranean Chickpea Rotini Pasta Shaker

  • Servings : 100
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m


Step 1

Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.

Step 2

Toss together pasta, olive oil, red wine vinegar, kosher salt, black pepper and basil.

Step 3

Layer ingredients in the shaker container as follows: Pasta, cherry tomatoes, chick peas, red peppers, celery and feta.

Step 4

Cover, label with date, time and initials. Chill salad shakers to below 40ºF.


  • 6 Lbs 4 oz Whole Grain Rotini, Barilla
  • 2 cups Olive Oil
  • ½ cup Red Wine Vinegar
  • ¼ cup Kosher Salt
  • 2 Tbsp Black Pepper
  • 2 Cups Fresh Basil, Chopped
  • 4 Lbs Cherry Tomatoes, Halved
  • 4 Lbs Chick Peas, Drained
  • 2 Lbs 8 oz Red Peppers, Diced ¼”
  • 3 Lbs 2 oz Celery, Diced ¼ “
  • 2 Lbs Feta, Crumbled
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Chef Recommended Cuts
  • Rotini
  • whole grain
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Nutritional Info

This information is per serving.

Nutrition Facts
Serving Size 5
Servings Per Container 100

Amount Per Serving
Calories 205
Calories from Fat 63
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 6mg
Sodium 411mg
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars 2g
Protein 7g

Vitamin A 17%
Vitamin C 47%
Calcium 5%
Iron 8%
Allergy Information:
*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.