Mediterranean Chickpea Rotini Pasta Shaker2018-01-17
Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
Toss together pasta, olive oil, red wine vinegar, kosher salt, black pepper and basil.
Layer ingredients in the shaker container as follows: Pasta, cherry tomatoes, chick peas, red peppers, celery and feta.
Cover, label with date, time and initials. Chill salad shakers to below 40ºF.
- 6 Lbs 4 oz Whole Grain Rotini, Barilla
- 2 cups Olive Oil
- ½ cup Red Wine Vinegar
- ¼ cup Kosher Salt
- 2 Tbsp Black Pepper
- 2 Cups Fresh Basil, Chopped
- 4 Lbs Cherry Tomatoes, Halved
- 4 Lbs Chick Peas, Drained
- 2 Lbs 8 oz Red Peppers, Diced ¼”
- 3 Lbs 2 oz Celery, Diced ¼ “
- 2 Lbs Feta, Crumbled
Chef Recommended Cuts
- whole grain
This information is per serving.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.